Southern Sautéed Spinach

Ingredients
  

  • 1 ½ pounds fresh spinach
  • 2 tbsp. olive oil
  • 1 clove garlic, peeled
  • Salt and freshly ground pepper, to taste

Instructions
 

  • Discard blemished spinach leaves and tough stems.
  • Rinse the spinach and drain well.
  • Heat the oil in a skillet large enough to hold all the spinach.
  • Add the spinach, garlic, salt and pepper.
  • Cook over high heat, stirring rapidly, until the spinach is wilted and most of the moisture has evaporated.
  • Remove the garlic and serve immediately.
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