Name: Summer Corn, Bacon and Potato Chowder
Ingredients: 1 medium white gold potato, uncooked; 1 spray cooking spray; 4 ears of corn, kernels removed with a knife; 1 small sweet red pepper, diced; 1/2 cup celery, chopped; 1/4 cup onion, chopped; 4 ounces Canadian bacon, uncooked, diced; 2 cups 2% fat free milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. hot pepper sauce, or to taste; 2 medium scallions, thickly sliced

Summer Corn, Bacon and Potato Chowder

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Ingredients

1 medium white gold potato, uncooked
1 spray cooking spray
4 ears of corn, kernels removed with a knife
1 small sweet red pepper, diced
1/2 cup celery, chopped
1/4 cup onion, chopped
4 ounces Canadian bacon, uncooked, diced
2 cups 2% fat free milk
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. hot pepper sauce, or to taste
2 medium scallions, thickly sliced

Instructions

Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 minutes.
Allow to cool; peel and mash.
Meanwhile, coat a large saucepan with cooking spray.
Add corn, red pepper, celery and onion; sauté over medium-high heat for 5 minutes.
Stir bacon and milk into saucepan; stir in mashed potato and mix well.
Season with salt, pepper and hot pepper sauce; stir to combine.
Cover and simmer 10 minutes, do not allow to boil; serve garnished with scallions.

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