Salmon and Capers Dip
Ingredients
- 1 6-ounce can boneless and skinless salmon, drained
- 3 tbsp. mayonnaise
- 2 tbsp. capers
- 1 tsp. paprika
- 1/4 tsp. freshly cracked pepper
- Crackers, for serving
Instructions
- In a small bowl, combine all ingredients and refrigerate for several hours, or overnight.
- Serve with crackers of choice.
