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Salmon and Capers Dip
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Ingredients
1 6-ounce can boneless and skinless salmon, drained
3 tbsp. mayonnaise
2 tbsp. capers
1 tsp. paprika
1/4 tsp. freshly cracked pepper
Crackers, for serving
Instructions
In a small bowl, combine all ingredients and refrigerate for several hours, or overnight.
Serve with crackers of choice.