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Creamy Coconut Coleslaw

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Ingredients
  

  • 1/2 medium green cabbage, thinly sliced
  • 1/4 small purple cabbage, very thinly sliced
  • 1/2 cup mayonnaise
  • 1/4 cup coconut milk, original, unsweetened
  • 2 tsp. granulated sugar
  • 2 tsp. apple cider vinegar
  • 1 tsp. horseradish cream sauce

Instructions
 

  • In a small bowl, or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp. horseradish sauce, 2 tsp. sugar, 2 tsp. apple cider vinegar.
  • In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage.
  • Once the dressing is creamy and smooth, pour it over the prepared cabbage; stir well.
  • Place in refrigerator until ready to serve.
  • Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage.