Creamy Coconut Coleslaw
Ingredients
- 1/2 medium green cabbage, thinly sliced
- 1/4 small purple cabbage, very thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup coconut milk, original, unsweetened
- 2 tsp. granulated sugar
- 2 tsp. apple cider vinegar
- 1 tsp. horseradish cream sauce
Instructions
- In a small bowl, or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp. horseradish sauce, 2 tsp. sugar, 2 tsp. apple cider vinegar.
- In a medium bowl, combine thinly sliced green cabbage with very thinly sliced purple cabbage.
- Once the dressing is creamy and smooth, pour it over the prepared cabbage; stir well.
- Place in refrigerator until ready to serve.
- Just before serving, give it a quick stir to make sure any dressing at the bottom coats the cabbage.