Pre-heat oven to 450°F.
Rinse and drain chickpeas.
Place on paper towels and pat dry.
Spread in a greased 15-inch x 10-inch x 1-inch baking pan; drizzle with oil and sprinkle with seasonings; toss to coat.
Place in pre-heated oven and bake until crispy and golden brown; around 25 to 30 minutes.