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White Bean Hummus

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Ingredients
  

  • 2 15-ounce cans great northern or cannelloni beans, rinsed and drained
  • ½ cup chicken or vegetable broth
  • 1 tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 tsp. fresh rosemary, snipped
  • 1/8 tsp. lemon-pepper seasoning
  • 2 tsp. cumin
  • 2 tbsp. fresh lemon juice
  • Salt and pepper, to taste

Instructions
 

  • In a 1.5-quart crock pot, combine beans, broth, oil, garlic, rosemary, lemon-pepper, cumin, lemon juice, salt and pepper.
  • Cover and cook on low heat setting for 3 – 4 hours.
  • Slightly mash beans with a potato masher.
  • If you like, use an emulsion blender to mash beans and combine all ingredients into a creamy smooth hummus,
  • Transfer hummus to a serving bowl or container for refrigeration until ready to use.