White Bean Hummus
Ingredients
- 2 15-ounce cans great northern or cannelloni beans, rinsed and drained
- ½ cup chicken or vegetable broth
- 1 tbsp. olive oil
- 3 cloves garlic, minced
- 1 tsp. fresh rosemary, snipped
- 1/8 tsp. lemon-pepper seasoning
- 2 tsp. cumin
- 2 tbsp. fresh lemon juice
- Salt and pepper, to taste
Instructions
- In a 1.5-quart crock pot, combine beans, broth, oil, garlic, rosemary, lemon-pepper, cumin, lemon juice, salt and pepper.
- Cover and cook on low heat setting for 3 – 4 hours.
- Slightly mash beans with a potato masher.
- If you like, use an emulsion blender to mash beans and combine all ingredients into a creamy smooth hummus,
- Transfer hummus to a serving bowl or container for refrigeration until ready to use.
