Air Fryer Roasted Carrots
Ingredients
- 2 medium carrots, sliced into “French-fry” shape sticks
- 1 tbsp. extra virgin olive or avocado oil
- Salt and pepper, to taste
- 1 tsp. seasoning of choice (Herbes de Provence, Complete, Old Bay, etc.)
- Avocado oil spray
- 1 tbsp. fresh parsley, chopped
- Balsamic glaze
- Feel free to use other spices like garlic, onion powder, paprika, thyme, chipotle, etc.
Instructions
- Peel carrots and cut into the desired shape.
- Place carrots in a medium bowl and coat with oil and seasoning.
- Arrange the carrot slices on the air fryer cooking basket or tray.
- Give them enough space so they do not overlap.
- Use air fry mode at 400°F for 6 minutes.
- Open the air fryer, flip each carrot or give them a “shake”; air fry for another 4 – 5 minutes or until golden brown and caramelized crispy edges.
- Remove from air fryer, taste and lightly salt, if desired; season with fresh parsley.
Notes
Air fryer carrots must be cut into equal pieces so that every slice will cook completely and evenly.
Also, change the side of carrots after a few minutes, while frying, so that they will cook on all sides equally.
Also try using baby carrots; slice them in half lengthwise.
